Use of Yeast to Reduce Antibiotics Use in Broiler Raising

Meat color is an important visual quality factor when consumers purchase chicken. However, high use of antibiotics during broiler raising to achieve desirable color and freshness may have residual effects on human health. To prevent irrational use of antibiotics, a supplementary application of yeast (Saccharomyces cerevisiae) with antibiotics was suggested. In this study, yeast powder […]